tag:blogger.com,1999:blog-315233032032726472.post7989608534955855670..comments2023-10-05T06:54:05.530-07:00Comments on Manger La Ville!: The Long Awaited Most Beloved MadeleinesManger La Villehttp://www.blogger.com/profile/08590882347657616676noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-315233032032726472.post-44975699658440606562008-09-23T22:02:00.000-07:002008-09-23T22:02:00.000-07:00Madeleines...reminds me of afternoon at grandma's ...Madeleines...reminds me of afternoon at grandma's with a cup of tea. Well done!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-19038685507622954112008-09-23T06:18:00.000-07:002008-09-23T06:18:00.000-07:00Very pretty! I made my first batch not too long ag...Very pretty! I made my first batch not too long ago but didn't get the bump. They were scrumptious, nevertheless. Mine never made it to teatime either :)Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-66572264373152248542008-09-20T16:51:00.000-07:002008-09-20T16:51:00.000-07:00Why not indeed? And you have definitely inspired m...Why not indeed? And you have definitely inspired me to make the edible golden clam.<BR/>Merci.Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-12365575612306328882008-09-19T07:21:00.000-07:002008-09-19T07:21:00.000-07:00I used to work at a restaurant where we did madele...I used to work at a restaurant where we did madeleines with silicone molds, sprayed with nonstick. It works wonderfully....they just pop right out with the shape in tact.Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-56357288769791095272008-09-19T07:09:00.000-07:002008-09-19T07:09:00.000-07:00J'adore les madeleines... I am with you... Any mad...J'adore les madeleines... I am with you... Any madeleine worth its salt need a strong citrus flavor. Yummy.Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-74845668133409346962008-09-19T05:12:00.000-07:002008-09-19T05:12:00.000-07:00Alex: I hope the recipe turns out right, make sure...Alex: I hope the recipe turns out right, make sure when they ask you to beat, you beat until really fluffy. <BR/>Grace: Now is the time to try them. But it sucks that you have to buy a pan to make them.Manger La Villehttps://www.blogger.com/profile/08590882347657616676noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-31167968076326424462008-09-19T04:59:00.000-07:002008-09-19T04:59:00.000-07:00brace yourself--i've never made or eaten a madelei...brace yourself--i've never made or eaten a madeleine. isn't that sad? i'm not sure what the hold-up is, because they sure look yummy enough. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-52150009750974228342008-09-19T03:14:00.000-07:002008-09-19T03:14:00.000-07:00oh les madeleines... beautiful!oh les madeleines... beautiful!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-6499087957939749102008-09-18T23:08:00.000-07:002008-09-18T23:08:00.000-07:00I have been looking for a good madeleine recipe! S...I have been looking for a good madeleine recipe! So, I bus tables on the weekends at this restaurant in my town, and the chef recently has been putting out a plate of madeleines at the end of the day when he's working on new recipes. what I love about them most is how lemony they are. Can't wait to try these. They are so elegant with that powdered sugar on top!alexandra's kitchenhttps://www.blogger.com/profile/12530609592374250360noreply@blogger.com