tag:blogger.com,1999:blog-315233032032726472.post9166671855624733935..comments2023-10-05T06:54:05.530-07:00Comments on Manger La Ville!: Poppyseed and Tarragon Crème Fraîche DressingManger La Villehttp://www.blogger.com/profile/08590882347657616676noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-315233032032726472.post-79557729051636030162008-09-08T20:44:00.000-07:002008-09-08T20:44:00.000-07:00wow that salad looks amazin!!wow that salad looks amazin!!The P & A Food Chronicleshttps://www.blogger.com/profile/03734220338247911864noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-40578707129833481712008-09-05T09:16:00.000-07:002008-09-05T09:16:00.000-07:00Ooh - this one is right up my alley. I am a big fa...Ooh - this one is right up my alley. I am a big fan of creme fraiche and use it all the time. Had the pleasure of meeting Sadie Kendall of Kendall Farms and hearing her talk about creme fraiche while taking a farmstead cheesemakers course at Cal Poly. And tarragon is my favorite herb. Now, I don't use poppyseeds nearly enough, so I am excited about this!Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-20693043840877425232008-09-04T07:13:00.000-07:002008-09-04T07:13:00.000-07:00i love tarragon and this is a greta idea for a dre...i love tarragon and this is a greta idea for a dressing - especially with cooler weather on the way...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-56430166191421911562008-09-04T06:29:00.000-07:002008-09-04T06:29:00.000-07:00I'm glad you had a good time :) I think I also spe...I'm glad you had a good time :) I think I also spend too much time connected to the internet. <BR/><BR/>That dressing sounds perfect, by the way. I don't use as much Tarragon as I should.Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-44474489886890260132008-09-03T14:04:00.000-07:002008-09-03T14:04:00.000-07:00I used to know this chef who hated us "frenchies" ...I used to know this chef who hated us "frenchies" for using tarragon so much and I always thought he was ...odd!<BR/>The dressing sounds delicious!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-315233032032726472.post-12554974202485449632008-09-03T05:26:00.000-07:002008-09-03T05:26:00.000-07:00Sounds delightful! Can't wait to see all the seafo...Sounds delightful! Can't wait to see all the seafood posts.Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.com