Nettie's Crab Shack

Nettie's Crab Shack is situated in the Marina of San Francisco, a place I rarely visit, due to its infamous reputation of elitist snobbery, without the good food to match. But when Michael Bauer, SF food critic mentioned his new top picks for 2009, Nettie’s crab shack made the list. With enticing descriptions of fresh crab and a modern take on American classics it sounded delicious and perfect for my crab addiction.
Nettie’s Crab Shack is a simple, slightly nautical themed restaurant with an open kitchen and blackboard specials. The cocktails are nothing short of fun and whimsical like a Boston freeze with bourbon, a spiced Louisiana lemonade, and a stellar bloody Mary. All delicious!
We ordered the manila clam steamers, which were highly aromatic with bay leaf and celery. A few clams had a little grit, but it wasn’t too bad. With the clams, we ordered a pail of shoestring potatoes, super crispy and rosemary scented.
I tried the crab roll served with pickled vegetables and homemade potato chips. The crab is simply prepared in tossed in drawn butter served on a soft fresh brioche like bun. The pickled vegetables added some needed acidity. And who can beat home made potato chips. The crab Louis salad, a San Francisco salad was re-invented with lil’ artichokes, beets, green olives and crab tossed in a peppery vinaigrette. The olives and beets worked really well with the crab. All the crab was succulent and fresh.
I also tasted the whole grilled petrale sole served with sweet and sour onions and roasted brussel sprouts. The whole grilled fish was light and flaky and the onion “marmalade” made the dish!
While Nettie's is no fine dining, it does classic American Crab shack well, really well.
Desserts were retro and cute, but nothing special. Pictured are the little lady caramel apples, the best ones we tried. But common, I was here for the crab anyways. Plus try Crab Sunday which offers a bountiful spread with a whole crab per person.

Nettie's Crab Shack
2032 Union Street
San Francisco, CA
415-409-0300
www.nettiescrabshack.com

San Francisco's SPQR

SPQR is replacing a long time favorite Chez Nous for unpretentious locally inspired Italian food, with lots of antipasti and wine to choose from. It had big shoes too fill…but with all the hype, I expected great things.
Antipasti are by far the star of this restaurant choosing from cold, hot, or fried. The wild arugula salad with ricotta salata, figs and peaches was delicious and summery. The fried sardines (eaten whole) were crispy, delicate and aromatic of the sea and were served with pickled cucumbers and bean puree. The fried cauliflower was tender, crisp, with a nice lemony note and saltiness from the capers. The cecini beans were equally delicious done with onions and kale. The kale slightly disintegrated created a quasi-sauce for the beans. It was earthy, warm and flavorful.
The pastas were all quite good, but lacked in finesse that what would have been expected. The pasta is home made and keeps that feel in both presentation and flavor. A pork ragu, a tuna puttanesca, and cannelloni stuffed with beef and kale all seemed like something your grandma could make (or at least mine could make it.) While the pasta was good, the flavors were homogeneous and to be quite honest, since I love making pasta, I am uber-critical.


Dessert was not quite what we expected or wanted. The plum fritters, deep-fried plums, lacked sweetness in the batter, which was needed for the tart plums, even despite the sweet crème anglaise dipping sauce. The panna cotta was not so much a panna cotta but a parfait of cherries, chocolate pot de crème, cake, and whipped cream. While this is partly the fault of the menu, inaccurately describing the dessert, panna cotta is best without all the embellishments. Cake simply wasn’t necessary and detracted from the creamy panna cotta. To be honest the panna cotta lacked all gelatin, so more of a pot de crème, yet not creamy enough to be able to be called such.
Overall, go there; get some wine, and delicious antipasti. Perhaps SPQR has the curse of Chez Nous, excellent small plates. Hey, I don’t think anyone would mind that curse.

SPQR
1911 Fillmore Street
San Francisco, CA
(415) 771-7779